Blissful Adventures

The view from our hotel window turned pink as the sun slowly rose over the Topkapi Palace on the banks of the Bosphorous in the heart of old Istanbul and we knew we were in for a glorious day. After a delicious breakfast we headed to the Blue Mosque. The same guy whom we had seen on our last visit 8 years ago was still vacuuming the carpet after morning prayers...

However, the Mosque is currently being renovated and the beautiful blue domes cannot be seen from inside. The interior of the nearby Hagia Sophia is also under renovation but this 916 year old church cum mosque cum museum looked pretty good against a clear blue sky...

With two of our 'must-see' sights done by lunchtime we became besotted with Turkish food and couldn't resist the baklava...

Baklava is everywhere here, but so is turkish delight...

Istanbul's ancient Spice Market is a good place to look at the displays of baklava and turkish delight.

The vendors in the Spice Market have all manner of products on display. There are, of course, still plenty of spices...

And numerous herbal teas...

With our eating and drinking done it was time for an afternoon cruise on the Bosphorus. We only have two days to re-acquaint ourselves with this historic city and with the crush of tourists we were feeling a little rushed. But once we left port in Europe it was calm sailing under a perfect sky and we had great views of the Büyük Çamlıca Camii mosque on the Asian side of the city - just one of the 2944 active mosques in Istanbul.

Now a short rest before braving the restaurant touts and the threat of more wonderful food.

The Château de la Bourdaisière has had 65 owners, some royal, some rich and some just hoping to make a franc or two, since it was originally built in the middle of the 14th century to protect the nearby city of Tours from the English. In the 16th century the enormous chateau was the home of two royal mistresses, though not at the same time. Marie Gaudin, said to be the most beautiful woman in the land, was the mistress of King Francois I while Gabrielle D'Esrees was the mistress of King Henry IV. What shenanigans went on in these lofty halls? Oh the passions that must have played out in front of this roaring fire on wintry evenings...

But wait a minute. That was in the 16th century. In the 18th century the Duke of Luynes had the whole place demolished and the stone carted off to build another castle. The only bits left are parts of the moat and the enormous caves that were hewn out of the hillside in order to provide the stonework...

Today's chateau was actually built in 1802 by the local mayor and it has been a retirement home; a Nazi headquarters; a military school and a hotel owned by a 'prince' of the defunct French monarchy. Taxidermy foxes, boars and peacocks are scattered throughout the chateau but we found it a little odd to have a taxidermy deer standing at the door of the dining room with venison on the menu...

Hold on – what venison; what menu? We knew in advance that the dining room would be closed on our first night but we were really looking forward to the finest haute cuisine that the chateau proudly boasts. Imagine our dismay when we checked in and were informed that the chef was having an 'off' week and our best option was the cafeteria at the hypermarket 12 kilometres away. The other option was to raid the tomato garden...

The Château de la Bourdaisière is home to the French National Tomato Conservancy and more than 650 varieties are grown in the gardens. The chateau also boasts a dahlia garden with more than 400 varieties. Despite the chateau's shortcomings we enjoyed our stay but now our time is France is coming to an end and we are spending our last few days in Orléans where there is no shortage of excellent restaurants. There is also a constant reminder that this is where Joan of Arc beat the English in 1430 when she was just an 18 year old farm girl who claimed to have received guidance from God...

Statues of France's heroine are everywhere and inside the magnificent cathedral there is an entire chapel devoted to her. Joan was burned at the stake by the English in 1831, (and the French have never forgiven them). However, the medieval streets of old Orléans welcome many Brit visitors today and most of the locals like to practice their schoolday English. The half-timbered houses from the 16th century are particularly attractive...

And the thousand year old soaring twin spires of the cathedral are simply stunning...

The nearby 16th century Groslot Mansion was once a royal chateau but it was turned into a municipal building following the French Revolution of 1789 and became the city hall from 1790 to 1981....

The city's mayors must have felt very honoured to have ruled over the city from this room where King Francis II died in 1560 in the presence of his wife, Mary Queen of Scots...

The Dordogne and the Loire have been so fascinating with so much to see that we've not had time to talk about the amazing meals, the incredibly friendly people and the automatic baguette and pizza machines that dish out freshly cooked goodies 24 hours a day. France seems to be following Scandinavia: everything is being automated and everyone now takes credit/debit cards. Cash is quickly disappearing and you can no longer get money from banks – only from ATMs.
Next stop - Istanbul. By the middle of next week we will be in Uzbekistan and we already know that life will be very different there!

Leonardo da Vinci may have been Italian but the French King Francois I was a big fan, and that's how the Mona Lisa ended up in the Palace of the Louvre and Leonardo's coffin ended up in the castle of Amboise. Da Vinci spent the last two years of his life in a chateau in the grounds of the 15th century royal fortress on the bank of the Loire in Amboise and much is being made of his time here as it is exactly 500 years since his death. There are special exhibitions and commemorations in Leonardo's chateau, Le Clos de Luce, and his ghost haunts the dungeons...

This was Leonardo's workshop, laboratory and studio...

...although by the time he set up shop here in France the Mona Lisa and all of his great inventions like the helicopter, parachute, Archimedes screw and the mechanical car were behind him.

King Francis I royal castle in Amboise was enormous in the 15th century and much of it has been demolished over the years. However, the bits still standing would house a small army...

The castle's main feature is an enormous tower containing a spiralled roadway that enabled the king's carriages to be driven directly from ground level right up to the great hall accompanied by a troop of cavalry on horseback...

Amboise Castle's main claim to fame, (or should it be infamy?) is that in 1560, during the Wars of Religion, a conspiracy by members of the Huguenot House of Bourbon was uncovered and was stifled by the hanging of 1200 protestants. The bodies were hung from the castle walls on iron hooks that normally held pennants and tapestries on festive occasions...

All of the town's walls, and even this 15th century clock tower that straddles the main thoroughfare to the castle, were hung with corpses...

But the macabre spectacle backfired when the king and the entire court were quickly forced to leave town because of the stench of rotting flesh.

Leonardo Da Vinci is everywhere here at the moment and every chateau seems to claim some connection to the old master. This archway in the grounds of the Château de la Bourdaisiere is said to have been designed by him...

However the enormous cathedral in the city of Tours doesn't owe any of its design to Da Vinci – these great towers were over 300 years old when he was born...

...and these stained glass windows were new at the end of the 13th century...

Today the city of Tours is a vibrant commercial hub of highrises and factories that seems out of place with the tranquil towns and ancient villages that are strung along the valley of the Loire. But behind the modern facades of the shops and restaurants in the old quarter of Tours you will still find vestiges of medieval buildings.

No visit to the Loire valley would be complete without a few days spent in an ancient royal chateau – so that's where we are now. We just hope that the internet has kept up with the times.

The gardens of the Chateau de Villandry are a textbook example of the formal French gardens of the 16th century. The textbook, 'Traité du jardinage selon les raisons de la nature et de l'art,' by Jacques Boyceau, the superintendent of royal gardens under Louis XIII, states, “The garden should have a geomtric plan using the most recent discoveries of perspective and optics. A terrace overlooking the garden should allow the visitor to see all at once the entire garden..."

"All vegetation must be constrained and directed to demonstrate the mastery of man over nature. Trees should be planted in straight lines and carefully trimmed, and their tops trimmed at a set height..."

Here in Villandry, four gardeners spend three months each winter pruning more than one thousand lime trees that form the avenues.

"The residence must serve as the central point of the garden and no trees should be planted close to the house; rather, the house is set apart by low trimmed bushes..."

Villandry has 52 kilometres of box hedges that have to be pruned between April and October each year.

"The most elaborate planting beds, in the shape of squares, ovals, circles or scrolls, are placed in a regular and geometric order close to the house, to complement the architecture and to be seen from above from the reception rooms of the house..."

"These beds near the residence are filled with broderies, (embroideries), designs created with low boxwood to resemble the patterns of a carpet, and given a polychrome effect by plantings of flowers, or by colored brick, gravel or sand..."

"Farther from the house, the broderies are replaced with simpler parterres, (squares or rectangles), filled with grass, and often containing fountains or basins of water..."

"Beyond these, carefully created groves of trees serve as an intermediary between the formal garden and the masses of trees of the park..."

"Bodies of water (canals, basins) serve as mirrors, doubling the size of the house or the trees..."

The gardens of Chateau de Villandry perfectly display all the features of a formal French garden of the 16th century. Ornamental flowers were relatively rare in French gardens in the 16th century and there was a limited range of colours. An important ornamental feature was therefore the topiary, a tree or bush carved into geometric or fantastic shapes...

Although adhering to the general design of a medieval French garden, by using some 140 thousand flowers and vegetables the gardens of Villandry are a riot of colour today and it is recognised as one of the most beautiful gardens in Europe. The vegetable beds are as colourful as the flower gardens...

To see more of Villandry and the gardens of many of the chateaus we have visited you can watch Monty Don's French Gardens on Netflix. Episode 2 features the world famous vegetable gardens of Villandry.

It's Sunday and today we are taking a break from the tour des châteaux, (actually we are not – we just thought you might like to see the other side of life on the banks of the Loire). Sundays are market days in many towns and cities in France and the riverside town of Amboise is no exception...

Amboise is a sleepy town between Blois and the bustling city of Tours but it comes to life every Sunday morning with one of the biggest markets in this part of France. It's a beautifully warm autumn morning here with clear blue skies and the flower stalls are laden with colourful displays...

Clothes, shoes, bags, household goods and even mattresses make up a large part of this market which is strung alongside the river under an avenue of giant plane trees, but it is the food that gets our attention. Pork hams and dried sausages are a major feature, (note the wild boar's head)....

However, it would seem that dried sausages, (saucisson), can be made with any meat and flavoured with almost anything. One display even has sausage made from kangaroo meat. Cheese is another staple of the French and there are hundreds of different kinds in the market today. Where to begin? – cow, sheep or goat; plain, flavoured or coloured; young or old; soft or hard or somewhere in between; mouldy or clean; ripe or not. Decisions: decisions...

Fresh mussels, scallops and oysters from Brittany are very popular and relatively inexpensive, but there is a bewildering assortment of seafood on offer. Where to begin?...

And the bread; the pastries; the mushrooms; the nuts; and the fruits and vegetables. Everything here is a delight for the eye, the nose and the palate. We may not be in Spain but paella is very big here...

Each of these paella pans serves ninety portions at less than five euros a plate – that is our lunch decision for the day. All we need now is some bread and wine – voila!

There is plenty of local wine for sale in the market but wine is everywhere here. The local hypermarket has a giant tent sale this month. Seasonal tent sales in Canada often mean a marquee full of plants, garden furniture and BBQs, (maybe even actual tents). Here in Amboise a giant tent in the parking lot is overflowing with discounted wines starting at three dollars a bottle in case the 6 liquor aisles inside the store doesn't have enough...

And if we need a bite for dessert we can always get a crepe or two from the automatic crepe maker...

Now, back to the châteaux. We have several more to visit but the Château de la Bourdaisiere looks particularly inviting. Maybe we will find a comfortable four poster bed and give our feet a rest for a few days...